Dienstag, 15.10.2019 04:13 Uhr

Cibus, the main professional Show for italian food

Verantwortlicher Autor: Carlo Marino Rome/Parma, 11.02.2019, 12:50 Uhr
Nachricht/Bericht: +++ Wirtschaft und Finanzen +++ Bericht 5970x gelesen

Rome/Parma [ENA] Cibus, the main professional Show for authentic italian food products will take place in Parma, Italy, on April 10 & 11 2019. “Cibus Connect”, Cibus smart edition that runs every other year, comes back with its simplified formula and lay out allowing a more valuable visiting experience. Organized by Fiere di Parma, in collaboration with Federalimentare (The Association of the Italian Food & Beverage Industries)

Cibus Connect opens on the last day of Vinitaly, Verona’s wine show, permitting the international food&wine buyers to follow both important trade shows. Two exhibition halls, one dedicated to grocery and the other to fresh products, over 1000 food companies present the best Made in Italy food products: from pasta to canned tomatoes, oil and confectionnery, coffee and seasonings, beverages , frozen foods and ready meals. Fresh products also will be on show: meat and cured meats (salami), cheese, fresh and ultra fresh and gastronomy. One of the characteristics of Cibus Connect’s success is the presence of an area of over 50 cooking stations in both halls, with the participation of famous chefs who will cook the exhibitiors’ products

in tasty meals to offer the buyers’s the best possible tastings. Cibus Connect booths will also offer DOP italian products so valued all over the world: typical and regional products chosen and promoted by the association “Slow Food”, healthy food products and hundreds of new products to be launched on the market in the next few months. Slow Food Promozione Srl, a company 100% owned by Slow Food Italia -the Organizer of Salone del Gusto since 1996 in Turin-Italy- will take part in Cibus Connect 2019. Their area will host about one hundred italian producers related in various modes to the Snail Association : exhibitors at the Shows Terra Madre Salone del Gusto, Slow Fish and Cheese, Slow Food Italia projects partners, Slow Food Italian

Presidia producers.Happening simultaneously with Verona’s wine show Vinitaly will bring to Parma hundreds of international top buyers who will have the opportunity to visit the production sites of the Made in Italy food products with their seat in in the Food Valley in the Parma region. Purpose of Fiere di Parma and Slow Food collaboration is to promote in Italy and Worldwide the expertise and experience gained with Cibus -the BtoB platform for the Authentic Italian in Italy and worldwide - and Terra Madre Salone del Gusto - the great BtoC event dedicated to nutritional and taste education and to the promotion of the food culture.Cibus is an environment of free exchange, an outlet to new markets focompanies that represent Italy’s Heritage.

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